Creamy seafood pasta

Creamy seafood pasta

for two


  • one package Kaluri seafood cocktail Frutti di Mare
  • 200 g pasta
  • 200 ml fresh cream (38%)
  • 100 g chopped broccoli
  • 50 g halved cherry tomatoes
  • salt
  • pepper
  • olive oil 


Cook the pasta in salted water until al dente and drain in a sieve. Quick-fry the broccoli and cherry tomatoes in a little oil. Add cream, seafood and al dente pasta. Season with salt and pepper. Let simmer for a short while and serve. Add cheese, if you like.