Seafood cocktail with tomato sauce and mozzarella
- one package Kaluri seafood cocktail
- 50 g grated mozzarella
- 200 ml crushed tomatoes
- two chopped garlic cloves
- 1 tsp. red pesto
- four leaves of freshly chopped basil
- olive oil
First, make the sauce. Fry the garlic in a little oil, add pesto and tomatoes. Quick-fry and season with salt, sugar, pepper and fresh basil. Thaw the seafood cocktail and spread in a little oven pan. Pour sauce on top and sprinkle with grated mozzarella. Cook in a preheated oven at 220° C until the dish is golden on the top.
Serve warm with toast and green salad.