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Seafood
Frozen mussel meat
IQF frozen Chilean mussel meat, 25% glazing.
Ingridients:
frozen heat- treated Chilean mussel meat (Mytilus chilensis), water, salt (max. 2%).
100 g of product contains on average:
- Energy
- 90kcal/380kJ
- Protein
- 14.0 g
- Carbohydrates
- 3.3 g
- Fat
- 2.2 g
Technical information:
- Package
- 200 g plastic bag
- On pallet
- 320 kg
- Freezing method
- IQF
- Fishing area
- FAO 87/ Pacific Ocean
-
TRY THE RECIPE!
Fennel cream soup with mussel meatfor fourINGREDIENTS:
- one package Kaluri Chilean mussel meat
- one fennel
- one carrot
- one potato
- 200 ml fish stock
- 200 ml coffee cream (10%)
- salt
- pepper
Grissini and olive oil for serving
PREPARATION:
Clean, peel and chop the vegetables. Cook in fish stock until tender and then blend. Add cream. Heat to simmer, add mussel meat and season with salt and pepper.
Serve immediately with grissini and a splash of olive oil