{"id":1370,"date":"2021-07-27T08:50:06","date_gmt":"2021-07-27T08:50:06","guid":{"rendered":"https:\/\/kaluri.ee\/?post_type=tooted&#038;p=1370"},"modified":"2021-07-27T08:50:06","modified_gmt":"2021-07-27T08:50:06","slug":"kaluri-mussel-meat-in-brine","status":"publish","type":"tooted","link":"https:\/\/kaluri.ee\/en\/tooted\/kaluri-mussel-meat-in-brine\/","title":{"rendered":"Kaluri mussel meat in brine"},"content":{"rendered":"\n<p><strong>Net weight: <\/strong>200g <\/p>\n\n\n\n<p><strong>EAN:<\/strong> 4740590074116<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong> mussel meat (Mytilus chilensis), size 200\/300, brine 50% (water, common salt, acidity regulator: citric acid E330, antioxidant: ascorbic acid E300, preservative: sodium benzoate E211, potassium sorbate E202, sweetener: saccharin E954).<\/p>\n","protected":false},"featured_media":1270,"template":"","tooted_sari":[32],"class_list":["post-1370","tooted","type-tooted","status-publish","has-post-thumbnail","hentry","tooted_sari-culinary"],"acf":[],"_links":{"self":[{"href":"https:\/\/kaluri.ee\/en\/wp-json\/wp\/v2\/tooted\/1370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kaluri.ee\/en\/wp-json\/wp\/v2\/tooted"}],"about":[{"href":"https:\/\/kaluri.ee\/en\/wp-json\/wp\/v2\/types\/tooted"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kaluri.ee\/en\/wp-json\/wp\/v2\/media\/1270"}],"wp:attachment":[{"href":"https:\/\/kaluri.ee\/en\/wp-json\/wp\/v2\/media?parent=1370"}],"wp:term":[{"taxonomy":"tooted_sari","embeddable":true,"href":"https:\/\/kaluri.ee\/en\/wp-json\/wp\/v2\/tooted_sari?post=1370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}