INGREDIENTS:

one package Kaluri’s seafood cocktail Frutti di Mare
200 g pasta
200 ml cream (38%)
100 g chopped broccoli
50 g halved cherry tomatoes
salt
pepper
olive oil

PREPARATION:

Boil the pasta in salted water until al dente and drain through a sieve. Quickly heat broccoli and cherry tomatoes in some oil. Add the cream, seafood and pasta al dente. Season with salt and pepper. Heat through and serve. Add cheese if you like.