150g spaghetti

4tk garlic

hand of parsley

2 spl grated Parmesan

1spl butter

100g cherry tomatoes

olive oil

salt, pepper

 

Peel ja slice the garlic and parsley. At the same time boil the spaghetti in hot water flavored with salt. Boil until Aldente. Strain the water and let the glass of boiling water be, you`ll need it.

Heat in the frying pan the garlic in butter and shrimps, until they become pink. Add some boiled water ja boil until the liquid gets a little thicker.

Add the pasta to the frying pan with cherry tomatoes and parsley, add  butter. Add salt and pepper. Add some Parmesan and serve!