Bruschetta with shrimps


one package of Kaluri’s peeled shrimps
50 g green lettuce
two tomatoes
2 tablespoons of olive oil
1 teaspoon of light balsamic vinegar
six leaves of fresh basil
four branches of fresh thyme
two cloves of garlic
eight slices of ciabatta
olive oil


Roast the ciabatta slices until crisp and rub them with garlic. Cut the tomato into small cubes. Stir in chopped garlic, basil, thyme and whole shrimps. Season with olive oil, vinegar, salt and pepper.

Serve on a crispy slice of ciabatta with a green salad.